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Passionfruit Ricotta Cupcakes

Passionfruit Ricotta Cupcakes

Today we're celebrating the tangy sweet fruit with this fab passionfruit ricotta cupcakes recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup skim milk
  • 300 g ricotta cheese
  • 2 eggs
  • 1/2 vanilla bean pod (seeds only)
  • 50 g cashew butter
  • 3 tbsp agave nectar or maple syrup
  • 2 tbsp baking powder
  • pulp and seeds of 2-3 passionfruit
  • 1 cup wholegrain stoneground flour

Method
 

  1. Preheat oven to 180 °C / 350 °F
  2. Beat cashew butter with agave nectar, then add eggs one at a time and continue beating
  3. Add vanilla pod seeds, milk, passionfruit pulp, and ricotta cheese, stir well
  4. Fold in flour a few spoonfuls at a time
  5. Put spoonfuls inside cupcake tins lined with small cupcake papers
  6. Bake for 10-15 minutes for small cupcakes, or 15-20 minutes for larger size
  7. Eat as they are, or top them with our delicious passionfruit curd – for a special treat!