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Save time with make-ahead pie crust: prepare, refrigerate, bake
Making a pie from scratch is an art—and time-consuming at that. But what if you could simplify the process without sacrificing the final…
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How To Tell If Your Pie Crust Is Done
Baking a perfect pie starts with a firm golden-brown crust that sets the stage for delicious fillings like pumpkin, apple, or lemon meringue.…
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What is ‘Low GI’ and Why It’s Important
Discover the world of low glycemic index (GI) foods and how they can tantalize your taste buds while contributing to your overall health.
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Chicken Pumpkin Barley Risotto
Try this Chicken Pumpkin Barley Risotto, made with low GI ingredients to help maintain steady energy levels throughout the day.
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Carob Fudge Cake With Banana Icing
This luscious Carob Fudge Cake with Banana Icing is perfect for satisfying your sweet tooth without guilt.
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Why Bread Can Be Worse Than Sugar
Bread is eaten by billions of people around the world, but did you know that it can be worse than sugar for your health?
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Low GI Blitva: Croatian Greens & Potatoes
Blitva is a simple and yummy Croatian dish consisting of potatoes, greens, garlic and oil. It’s simple to make and works great as a side dish.
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Roast Pumpkin and Lentil Soup
This roast pumpkin and lentil soup is both filling and nutritious. And as usual, this recipe is designed to work with the low-GI diet.
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Peanut Butter and Banana Toasties
It can be hard to find comfort food you can enjoy on a low-GI diet. But, I think we may have found the answer – Peanut butter and banana toasties!