Peach Cobbler with Pie Crust

Easy peach cobbler with pie crust recipe, fresh peaches in pie crust. Get it while it’s hot!

Peach Cobbler Recipe Ingredients

• 1 tablespoon Butter, softened
• 8 cups Fresh Peaches, sliced (About 6-8 peaches)
• ¼ cup Sugar
• ½ teaspoon Cinnamon
• 1 teaspoon Pure Vanilla Extract
• 3-4 Tablespoons Cornstarch
• 1 Pie Crust, rolled and cut into 3″ squares
• 1 Egg, beaten
• 3 tablespoons Sugar (for topping)
• ¼ teaspoon Cinnamon

To Serve (Optional)

• Whipped cream
• Or a scoop of vanilla ice cream, vanilla ice cream

Peach Cobbler with Pie Crust Recipe Method

1. Preheat oven to 400F degrees. Prepare a 9 x 13″ oval baking dish or 9 ½ (inch) large pie dish by greasing the bottom and sides with softened butter.
2. Wash, dry and slice the peaches in half and then in quarters, add them to a large bowl.
   Add the quarter cup of sugar, cinnamon, vanilla extract and cornstarch to the bowl and toss until the cornstarch disappears into the peaches. Add the peach mixture to the baking dish.
3. On a flat surface, roll out the pie crust to a rough rectangle shape, then cut into 3″ (inch) squares. Place the pie crust squares across the baking dish in rows, with each row slightly overlapping each other.
4. In a small bowl, beat the egg. Brush a little of the egg wash over the pie crust. Lightly cover the whole surface of the pie crust with egg wash. Combine the remaining sugar and cinnamon in a small bowl, then sprinkle evenly over the top.
5. Bake at 400F for 50-55 minutes, until the crust is golden brown.
6. Serve with whipped cream or ice cream.