How Much Clear Jel To Use Instead Of Cornstarch
If you’re a baking enthusiast, you probably already know that the right pie thickener can make all the difference in the texture and taste of your dessert. But, choosing the right thickener can sometimes be a challenge, especially when different recipes call for different ingredients. For example, if you’ve been using 3/4 cup of clear jel in your apple pie recipes, you might be wondering how much cornstarch to use as a substitute.
Understanding Clear Jel and Cornstarch
Clear jel is a modified cornstarch that is specifically designed for use in high-acid foods like fruit pie fillings. It gives fillings a glossy appearance without affecting the flavor or color. Clear jel also is able to withstand high temperatures without breaking down or becoming slimy, making it a popular choice among pie makers. On the other hand, cornstarch is a versatile thickener that is commonly used in a variety of baking recipes, including pies.
The Conversion Ratio for Clear Jel and Cornstarch
As a general rule, 1 tablespoon of clear jel is equal to 2 teaspoons of cornstarch. So, if a recipe calls for 3/4 cup of clear jel, you would use 6 tablespoons, or 12 teaspoons, of cornstarch.
| Clear Jel (volume) | Cornstarch (volume) |
|---|---|
| 1 teaspoon | 1/2 teaspoon |
| 2 teaspoons | 1 teaspoon |
| 1 tablespoon | 1 1/2 teaspoons |
| 2 tablespoons | 1 tablespoon |
| 1/4 cup | 2 tablespoons |
| 1/3 cup | 2 1/2 tablespoons |
| 1/2 cup | 4 tablespoons |
| 3/4 cup | 6 tablespoons |
| 1 cup | 8 tablespoons |
When it comes to converting clear jel to cornstarch, it’s important to keep in mind that the two thickeners have different properties and, therefore, different ratios. We recommend testing the substitution in your recipe on a smaller recipe before going all in and creating a big batch.
Tips for Substituting Cornstarch for Clear Jel
While the conversion ratio is straightforward, there are a few important tips to keep in mind when substituting cornstarch for clear jel.
- Make sure to mix the cornstarch with a small amount of cold liquid before adding it to the hot filling, as this will help prevent lumps from forming.
- Remember that cornstarch takes longer to thicken than clear jel, so you may need to cook the pie filling for a few extra minutes.
Final Thoughts
While it’s possible to use cornstarch as a substitute for clear jel, it’s important to keep in mind the differences in properties and to follow the tips for a successful conversion. Whether you’re a seasoned pie maker or just starting out, understanding the role of different pie thickeners can help you achieve the perfect texture and taste for your dessert every time.
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