No-bake Pie Crust Recipe – Easy, Fast & Fun

Craving a delicious pie but dreading the hassle of baking? Our no-bake pie crust recipe is the perfect solution! This easy, fast, and fun recipe will have you whipping up a delightful base in no time. Get ready to satisfy your sweet tooth without breaking a sweat—let’s get started!

How to Make No Bake Pie Crust

This recipe will fill a 9-inch pie plate and serve eight people.

Ingredients:

• 1 1/2 cups graham cracker crumbs, finely crushed (about 10 sheets of graham crackers)
• 1/4 cup granulated sugar
• 6 tablespoons butter, melted

Method:

1. Finely crush the graham crackers using a food processor or a rolling pin in a zip-close bag. Make the crumbs as fine as possible so they hold together better when combined.
2. To a large mixing bowl, add the graham cracker crumbs and stir in the granulated sugar. Pour the melted butter in and stir until combined.
3. Press the mixture firmly into the bottom and edges of a 9 inch pie plate.
4. Chill the graham cracker crust for 30 minutes before filling it with your favourite no-bake desserts like cheesecake or key lime pie.
5. Refrigerate the crust with the filling for at least 4 hours before serving.

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