Vanilla Wafer Pie Crust Recipe

Our no-bake vanilla wafer pie crust recipe is easy to make and provides a great base for many desserts including banana cream pie, chocolate pudding pie, or any no-bake cheesecake. It’s perfect for any occasion, and sure to become a beloved staple in your kitchen! 

How To Make Vanilla Wafer Pie Crust

Ingredients

• 1 1/2 cups vanilla wafer crumbs (about 50 Nilla wafers)

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

• Pinch of salt

Equipment

• Food processor or rolling pin and zip-top bag

• 9-inch pie pan

• Mixing bowl

• Measuring cups and spoons

• Spatula or the back of a spoon

Method

1. Make the Vanilla Wafer Crumbs

1. Place the vanilla wafers in a food processor and pulse until finely crushed.

2. If using a rolling pin, place the wafers in a zip-top bag and crush them until you have fine crumbs.

2. Combine Ingredients

1. In a mixing bowl, stir together the vanilla wafer crumbs, granulated sugar, melted butter, and a pinch of salt until evenly combined. The mixture should have the texture of wet sand

3. Press Into the Pie Pan

1. Pour the crumb mixture into a 9-inch pie pan.

2. Use the back of a spoon or a spatula to press the crumbs firmly into the bottom and up the sides of the pan.

3. Make sure the crust is evenly distributed and compacted to avoid crumbling after baking.

4. Bake or Chill

• For a baked crust (best for custard or cream pies): Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes, until lightly golden. Let it cool completely before adding the filling.

• For a no-bake crust (for chilled pies): Place the crust in the refrigerator for at least 1 hour to firm up before filling.

Tips

• Extra Flavor: Add 1/2 teaspoon of cinnamon for a warm, spiced twist.

• Firm Crust: Press the crumbs firmly to ensure the crust holds together.

• Storage: The prepared crust can be wrapped tightly and stored in the refrigerator for up to 2 days before use.