Do you wonder why so much lemon is needed for a pie filling that’s supposed to be sweet and fruity? Well, the answer may surprise you.
Cornstarch is a common thickener in pie recipes, but it can be a hassle to find. So, what can you use as a substitute?
When it comes to making a pie crust, water is one of the most important ingredients. But why don’t pie recipes give exact amounts of water?