How To Keep Pecan Pie From Leaking Through Crust
What’s more iconic than Pecan Pie? Flakey shortcrust pastry case, filled with a creamy sticky filling, topped off with the enigmatic pecan nuts. But what sure isn’t iconic is a leaky pie. So, let’s take a look at how to keep Pecan Pie from leaking through crust.
Why Does Pecan Pie Filling Leak Through Crust?
The main reasons pecan pie leaks through the bottom of the crust are, the crust has not been pre-baked or is not thick enough to hold the filling. Additionally, if the pie filling is overcooked, the filling can become thin and runny, making it more likely to leak. When serving, it’s important to leave the pie to cool so the filling sets properly before cutting.
How to Keep Pecan Pie from Leaking Through Crust
Here are our four top way to make sure you have a perfect pecan pie, and not a very sticky mess.
Blind Bake the Crust
Blind baking or Pre-baking the crust is the prime way to prevent pecan pie filling from leaking through the crust. To do this, preheat your oven and place the crust in the pie dish. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake the crust for about 15 minutes, remove the parchment paper and weights, then bake for an additional 5 minutes. This will help create a barrier between the filling and the crust. For more info on pre-baking check out our guide: why & when to pre-bake pie crust.
Use an Egg Wash
Using an egg wash on the crust before adding the filling is another effective way to prevent leaking. Simply beat an egg and brush the wash onto the bottom and sides of the crust before adding the filling. The egg wash will help create a seal, preventing the filling from seeping into the crust.
Add Cornstarch or Flour to the Filling
Cornstarch is another ingredient that can help prevent pecan pie filling from leaking through the crust. Simply add 1-2 tablespoons of cornstarch to the filling mixture before adding it to the crust. This will thicken the filling and help prevent any leaking.
Don’t Overfill the Pie Crust
It’s important not to overfill the pie with filling, as this can cause the filling to bubble over and leak through the crust. Fill the pie crust about three-quarters of the way full to leave enough room for the filling to expand while baking.
Chill The Pie Before Cutting and Serving
Allowing the pie to cool and chill before serving can also help prevent leaking. This will allow the filling to set and firm up, reducing the risk of it spilling over.
Pecan pie is a classic dessert that’s perfect for any occasion. While it’s not uncommon for the filling to leak through the crust, there are a few easy steps you can take to prevent this from happening. Blind baking the crust, using an egg wash, adding cornstarch to the filling, not overfilling the pie, and chilling the pie before serving are all effective ways to keep the filling from leaking through the crust. Follow these tips, and you’ll be sure to enjoy a perfect, leak-free pecan pie every time.
How do you keep a pecan pie from weeping?
Use a thickener such as cornstarch or flour to prevent a Pecan Pie from “weeping”, or separating and leaking its sticky syrup all over your fingers. Also, be sure to bake the pie until the filling is firm and not runny. Wait until the pie is cooled before slicing so the filling does not leak out.
Should pecan pie be refrigerated?
Pecan Pie should be refrigerated because its filling is made with eggs which can spoil if left out to get warm.
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